New Year's Eve Dinner & After Dinner Party at Taboo Tulum

COLD SEASON

Catch of the day ceviche · Hummus · Tzatziki · Spicy cheese · Fish carpaccio · Beef carpaccio with mushrooms and fresh truffle · Selection of Italian cheeses · Prosciutto · Pastrami · Salami · Roast beef.

SUSHI STATION

Spicy tuna · Salmon two ways · California Crab · Tempura Prawn · Selection of vegetarian rolls · Nigiris: tuna, salmon, shrimp

SEAFOOD STATION

Akaebi Shrimp · Fresh Oysters · Quione Clam · Salmon Ceviche · Alaskan King Crab · Lobster · Octopus Ceviche

SALAD BAR

Tuscan salad with grana padano cheese and balsamic cream · Mediterranean salad with balsamic reduction and feta cheese mousse · Caesar salad · Selection of salads to prepare

HOT SEASON

Prime Rib slow cooked for 12 hours · Rack of lamb cooked in a wood oven with mint jelly · Greek meatballs on a yogurt sauce with mint · Spanish paella with a variety of seafood · Rigatoni in a spicy pododoro sauce with vodka and fresh basil · Grilled calamari on black mayonnaise · Sweet and sour shrimp · Lobster thermidor · Grilled salmon · Grilled Alaskan King Crab · Grilled super colossal octopus · Baked Neapolitan eggplant with grana padano cheese · Wood-fired organic vegetables · Herbed cambray potatoes · Sweet potato puree · Grilled corn in cheese sauce

DESSERTS

Italian tiramisu with mascarpone cheese and dark chocolate Carrot cake with Greek yogurt and pecan nuts Selection of profiteroles Homemade Catalan cream Valrhona white and black chocolate cake with red fruits Italian cheesecake with mascarpone cheese and ricotta, with fresh figs, Greek honey and walnuts

Includes access to the After Dinner Party at Taboo