Menu 2 ENG RosaNegra Cabo

FIRST COURSE
to choose
STREET CORN ON THE COB (VEGETARIAN)
ROSANEGRA SALAD
BEEF OR TUNA EMPANADAS (1 piece)
 
SECOND COURSE
to choose
NEW YORK 200 g
SKILLET SEARED TASMANIAN SALMON
RISOTTO WITH FILLET
 
SIDES (FAMILY STYLE)
JOSPER VEGETABLES
SWEET POTATO
RUSTIC POTATOES
 
DESSERT
to choose
CHOCOLATE CAKE (Individual)
FLAN TASTING
ICE CREAM