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Músico tocando guitarra acústica en vivo en restaurante
Músico tocando guitarra en vivo en restaurante de Grupo Rosa Negra
BORN IN MEXICO, BUILT
THROUGH BOLD CONCEPTS
ícono decorativo
ícono decorativo

GRUPO ROSA NEGRA: A HOSPITALITY GROUP BORN IN MEXICO

FROM ONE VISION TO A WORLD OF EXPERIENCES

Grupo Rosa Negra is a Mexican hospitality company founded in 2017 by Eduardo Beaven. From the beginning, the group set out to develop restaurants and concepts capable of combining cuisine, service, design, and atmosphere within a broader proposition than that of a traditional restaurant.

Restaurante con mesas, sillas blancas y mural artístico
Restaurante de Grupo Rosa Negra con mural y mesas montadas

HOW GRUPO ROSA NEGRA WAS BORN AND THE BEGINNING OF ITS STORY IN POLANCO

THE BEGINNING OF A BOLD HOSPITALITY STORY

The group’s story begins in 2016, when Eduardo Beaven decided to venture out on his own to develop his own vision. After a year of creation and development, Rosa Negra was born as a tribute to Latin American cuisine, and Mexico City, in the heart of Polanco, became the setting for that first major step.

Eduardo Beaven, fundador de Grupo Rosa Negra, en speakeasy Amante

EDUARDO BEAVEN, FOUNDER OF GRUPO ROSA NEGRA

THE VISION BEHIND THE CONCEPTS

Eduardo Beaven is presented in the group’s own history as an entrepreneur with more than 25 years of experience in the restaurant industry. His career, travels, and interest in the culinary traditions of different regions form part of the conceptual foundation behind the group’s brands and its approach to the dining experience. He broke away from traditional formats by combining personalized service, excellent cuisine, and a fun atmosphere.

GRUPO ROSA NEGRA’S VISION FOR GASTRONOMY, ENTERTAINMENT, AND HOSPITALITY EXPERIENCES

CUISINE, ATMOSPHERE & ENTERTAINMENT IN ONE EXPERIENCE

Grupo Rosa Negra’s vision goes beyond opening restaurants. Its approach is based on creating experiences where gastronomy comes together with entertainment, space design, music, and a distinctive energy at each venue. This combination defines the group today and explains why its concepts are presented as something more than simply a dining experience.

show de bongo en restaurante de Grupo Rosa Negra
Terraza de restaurante frente al mar en Los Cabos
Terraza con camas de playa y sombrillas frente al mar

RESTAURANTS, BEACH CLUBS, AND BRANDS DEVELOPED BY GRUPO ROSA NEGRA

DIFFERENT CONCEPTS, DEVELOPED WITH DISTINCT IDENTITIES

The group’s evolution has been shaped through brands with distinct identities. Its current portfolio includes restaurants, beach clubs, urban concepts, beachfront experiences, Asian, Italian, Latin American, and Mediterranean offerings, as well as nightlife concepts. Rather than replicating a single model, Grupo Rosa Negra has developed a portfolio in which each concept maintains its own identity within a shared vision of hospitality and execution.

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GRUPO ROSA NEGRA AS A HOSPITALITY GROUP WITH A DISTINCTIVE IDENTITY

BUILT IN MEXICO, EXPANDING WITH IDENTITY

Today, Grupo Rosa Negra presents itself as a hospitality group that brings together diverse concepts under a shared vision of quality, atmosphere, and experience. Its story began in Mexico, but its evolution aims to build a universe of brands capable of expanding into different destinations without losing their character, identity, or distinctive approach to contemporary hospitality.

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