NEW YEAR’S EVE DINNER, FIREWORKS & DJ AT ROSANEGRA CABO 2026

First Seating — 5:00 PM to 9:00 PM

Last available reservation at 7:00 PM.

Join us for an extraordinary evening featuring exceptional cuisine and premium champagne, where a truly unforgettable New Year’s celebration will begin.

Second Seating — 9:30 PM to 2:00 AM

Celebrate the arrival of the New Year under the stars with a special menu, champagne toast, and a magical midnight countdown.

MENU

FIRST COURSE

Westholme wagyu rib eye (300g) · Catch of the day, cut to order, with yellow chili pepper and Creole sauce · Surf and turf: Caribbean lobster tail (150–200 g) and NY wagyu (225g) · Orzo pasta with short rib, blue cheese, and fresh truffle · Rice with mixed wild mushrooms and fresh truffle

SECOND COURSE

Burrata with arugula salad and balsamic reduction · Salmon tiradito with citrus sauce · Beef jus with onion, cilantro, and lime · Spicy octopus with chipotle cream and avocado

THIRD COURSE

Wagyu Tagoshima marble score 8/10 (200 g) · Catch of the day “a la talla” with ají amarillo and criolla sauce · Surf & turf: Caribbean lobster tail and petite filet · Orzo pasta with short rib, blue cheese, and fresh truffle · Wild mushroom risotto with fresh truffle

FOURTH COURSE

70% dark chocolate cake · Blueberry cheesecake with red fruit compote · Carrot cake with cream cheese frosting and caramel sauce