Grupo Rosa Negra: Gastronomy, Hospitality, and Experiences That Inspire

Bohemian Art Walk: The Wagyu Edition From April 30 to May 3, Chambao Cancún presents a one-of-a-kind experience: the closing dinner of the Bohemian Art Fest. A unique gathering where art, gastronomy, and the vibrant energy of Cancún come together in a concept led by one of the most influential figures in contemporary Mexican cuisine. Chef Rodrigo Rivera Río, co-founder of KOLI Cocina de Origen, brings his culinary vision to Chambao’s grill—northern roots, contemporary techniq

A New Restaurant in San José del Cabo Elevates the Culinary Landscape Craft proudly unveils its newest destination, a new restaurant in San José del Cabo that brings the soul of open-fire cooking and the elegance of rooftop dining to the heart of Baja Sur. Following the success of its first location in Cabo San Lucas, Craft continues to grow its legacy with a venue designed to match the artistic, sophisticated character of San José del Cabo, a place where culture and gastrono

Sustainability is a concept that is gaining more and more strength in different sectors, and Fine Dining is no exception. Knowing the process the ingredients of your menu go through, buying food from responsible and certified suppliers, taking into account the seasonality for the creation of certain recipes or the use of certain products, is the way in which many restaurants are applying these sustainable practices in their kitchens. One of Rosa Negra's main missions is to