NEW YEAR’S EVE DINNER & AFTER-DINNER PARTY AT TABOO TULUM 2026

COLD STATION

Hummus · Tzatziki · Spicy feta cheese · Fish carpaccio · Beef carpaccio with mushrooms and fresh truffle · Selection of Italian cheeses · Prosciutto · Pastrami · Salami · Roast beef

SUSHI STATION

Spicy tuna · Salmon prepared two ways · California Crab · Selection of vegetarian rolls · Nigiri selection: tuna, salmon, shrimp

SEAFOOD STATION

Alaskan King Crab · Lobster · U10 Shrimp · Fresh oysters · Quione clams · Daily catch ceviche · Salmon tiradito · Selection of sauces

SALAD BAR

Tuscan salad with Grana Padano cheese and creamy balsamic · Mediterranean salad with balsamic reduction and feta mousse · Selection of salads to prepare

HOT STATION

Slow-roasted Prime Rib (12 hours) · Wood-fired lamb rack with mint jelly · Greek meatballs with mint yogurt sauce · Rigatoni in spicy pomodoro vodka sauce with fresh basil · U5 shrimp in sweet and sour sauce · Grilled salmon · Grilled Alaskan King Crab · Mussels in white wine · Oven-baked eggplant with Grana Padano cheese · Wood-fired organic vegetables · Cambray potatoes with fine herbs · Cheese croquettes · Fish croquettes

DESSERTS

Italian tiramisu with mascarpone and dark chocolate · Carrot cake with Greek yogurt and pecans · Selection of truffles · Valrhona white and dark chocolate cake with red fruits · Italian cheesecake with mascarpone and ricotta, fresh figs, Greek honey, and nuts · Assorted rustic pastries

Includes access to the After-Dinner Party