GRUPO ROSA NEGRA

The introduction of Kobe Beef to Mexico is very recent and restaurants that serve it are few. It  entered Mexico recently because the process is long and requires some evaluations and the restaurant that will have it must have prestige to be considered, but mostly it is evaluated from Kobe, Hyogo prefecture. Rosa Negra’s affiliation was one of the first ones in the country and we are proud to say that we didn’t just receive a permit to sell it. We became part of Kobe Beef Fed

Dishes with seafood or raw meat are increasingly popular in kitchens around the world, their freshness and exquisite flavors, make them the favorite appetizers of foodies around the world.  Everyone has their favorite, but have you ever wondered what the difference is between a carpaccio, sashimi, a ceviche and a tiradito? Here we share the info!   Carpaccio Carpaccio is a dish that became popular in the 1950s in Venice, Italy and was originally made with red meat, primarily

Grupo Rosa Negra is glad to present its brand new restaurant in Mexico City: Chambao Polanco .  After the success in Cancun and Tulum , Chambao is now open to offer an unbeatable gastronomic experience in Mexico City.  Located in Polanco, one of the most renowned areas of CDMX, this area hosts important museums, galleries, embassies and important companies.  Chambao is an innovative haute cuisine restaurant, offering unprecedented fine dining experiences, extraordinary dishe

After an excellent meal, a complement for dessert is always necessary to be 100% satisfied. The 'carajillo' is one of the most sought-after digestifs by those who know how to enjoy the pleasures of life. Its creamy flavor at a good temperature with ice gives a comforting sensation that doesn't feel heavy on the stomach at all. But the delicious drink wasn't always leisurely consumed after finishing a meal. The origin of the 'carajillo' has different versions. One of them date

Are you ready to elevate your dining experience to another level by indulging in an exquisite steak? This guide will help you learn about the extraordinary steak world of beef cuts and help you consider your options before visiting Chambao.     New York New York Steak, also known as Strip loin, is a juicy, lean, boneless cut. This cut belongs to the middle part of the loin. It’s a tender and slightly marbled meat and is usually prepared on the grill.    Rib Eye Rib Eye is a

Sustainability is a concept that is gaining more and more strength in different sectors, and Fine Dining is no exception. Knowing the process the ingredients of your menu go through, buying food from responsible and certified suppliers, taking into account the seasonality for the creation of certain recipes or the use of certain products, is the way in which many restaurants are applying these sustainable practices in their kitchens.    One of Rosa Negra's main missions is to

Are you looking for the perfect venue to celebrate your wedding in Cancun? Grupo Rosa Negra is renowned for its gastronomic experiences and its Latin atmosphere of party and sophistication. With its incredible terraces overlooking the Cancun lagoon, Rosa Negra is the ideal setting for a special and romantic event. In this article, we will show you why Rosa Negra is the best choice for your wedding in Cancun and how to plan it to make it an unforgettable day. Reasons to choose

Exclusive Spaces for Your New Year's Posada Choosing the right location is pivotal for a memorable New Year's posada. Why settle for the ordinary when you can celebrate in style and elegance at exclusive spaces? Grupo Rosa Negra, renowned for its sophistication and glamour, offers a wide array of affiliated spaces that make each celebration exceptional. The Allure of Grupo Rosa Negra's Spaces 1. Private and Exclusive Beaches for New Year's Posadas Affiliated private beaches w