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GRUPO ROSA NEGRA
Here we explore the fascinating world of event planning, share the latest trends and give you exclusive tips to make your celebration an unforgettable moment.
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Bone marrow: from grandma’s kitchen to a culinary delicatessen
A dish that used to be considered inedible for its high fat content, today is one of the stars in Haute cuisine. We are talking about bone marrow. Marrow is the inner part of animal bones, its texture is greasy, whitish coloured, spongy and tasty. It has an intense flavour and is widely used in Gourmet cuisine. Discerning palates, also demand marrow; which can be prepared in many ways that go from simple to complex. A good source of vitamins and minerals, increasing its culi
Dec 22, 2023


Valrhona Chocolatier, house of the best Chocolate in the world
Valrhona is one of the most exclusive French Chocolatier houses. Located in the wine region o f Hermitage, b etw een Lyon an d Valence, Valrhona, has devoted itself to create the most luxurious textures and flavors of culinary world. The chocolate produced is always for a season and elaborated from beans of a specific harvest, particularly the Grand Crus, which is harvested in South America, Oceania and the Caribbean. World famous for their luxury bonbons. Every day in Valrho
Dec 22, 2023


Discover the exclusivity of Kobe beef at Rosa Negra
Kobe beef has gained popularity over the years because it is a highly exclusive type of meat that very few restaurants can offer you in Mexico and the world. Have you ever wondered why Kobe is so desired and popular? We share some information about its origin, certification and how it is classified. The meat takes its name from the city where it comes from, Kobe is a city located between the mountains and the sea whose most important activity is trade, due to its privileged l
Dec 22, 2023


Churros: a very mexican universal dessert
If you haven’t had a churro, you have missed great part of history summarized in a snack. The origin of churros is so universal that they can’t come to an agreement to which country is the source of the original recipe of the tasty fried dough. Nevertheless, we can say it was born in China under the name Youtiao and it consisted exactly on dough, dipped in oil to be eaten as a salty snack. Churros have several places of possible origins, since in the Arabic world they have si
Dec 22, 2023


3 Carajillos that you can only try at Rosa Negra Cancun
The carajillo is one of the favorite drinks among visitors at RosaNegra Cancún — perfect to pair with dessert, or why not, to become the dessert itself. There’s something truly charming about this drink — maybe it’s the familiar taste of coffee, the touch of Licor 43, or that perfect balance between a cocktail and a coffee. If you’re a fan of this beverage, we invite you to try the best carajillos in Cancún , crafted by our mixologist to offer you a creative and captivating
Dec 22, 2023


Celebrate your birthday in Rosa Negra
Birthdays are those types of celebrations where you can go overboard. Birthdays make us think about what we’ve experienced and what is yet to come. We share some good reasons to visit Rosa Negra and spend an unforgettable birthday in Cancun. A sophisticated and elegant environment. Big celebrations deserve places that make you feel like it’s a special occasion. The view of the Nichupte Lagoon and its wonderful spaces are ideal to feel dazzled and create that sensatori expe
Dec 22, 2023


Did you know that we have Kobe beef in Mexico?
The introduction of Kobe Beef to Mexico is very recent and restaurants that serve it are few. It entered Mexico recently because the process is long and requires some evaluations and the restaurant that will have it must have prestige to be considered, but mostly it is evaluated from Kobe, Hyogo prefecture. Rosa Negra’s affiliation was one of the first ones in the country and we are proud to say that we didn’t just receive a permit to sell it. We became part of Kobe Beef Fed
Dec 22, 2023


Differences between a Carpaccio, Sashimi, Tiradito and Ceviche
Dishes with seafood or raw meat are increasingly popular in kitchens around the world, their freshness and exquisite flavors, make them the favorite appetizers of foodies around the world. Everyone has their favorite, but have you ever wondered what the difference is between a carpaccio, sashimi, a ceviche and a tiradito? Here we share the info! Carpaccio Carpaccio is a dish that became popular in the 1950s in Venice, Italy and was originally made with red meat, primarily
Dec 22, 2023


Welcome Chambao Polanco!
Grupo Rosa Negra is glad to present its brand new restaurant in Mexico City: Chambao Polanco . After the success in Cancun and Tulum , Chambao is now open to offer an unbeatable gastronomic experience in Mexico City. Located in Polanco, one of the most renowned areas of CDMX, this area hosts important museums, galleries, embassies and important companies. Chambao is an innovative haute cuisine restaurant, offering unprecedented fine dining experiences, extraordinary dishe
Dec 22, 2023


Do you know the origin of the 'carajillo' and its peculiar name?
After an excellent meal, a complement for dessert is always necessary to be 100% satisfied. The 'carajillo' is one of the most sought-after digestifs by those who know how to enjoy the pleasures of life. Its creamy flavor at a good temperature with ice gives a comforting sensation that doesn't feel heavy on the stomach at all. But the delicious drink wasn't always leisurely consumed after finishing a meal. The origin of the 'carajillo' has different versions. One of them date
Dec 22, 2023


The ultimate guide to different beef cuts
Are you ready to elevate your dining experience to another level by indulging in an exquisite steak? This guide will help you learn about the extraordinary steak world of beef cuts and help you consider your options before visiting Chambao. New York New York Steak, also known as Strip loin, is a juicy, lean, boneless cut. This cut belongs to the middle part of the loin. It’s a tender and slightly marbled meat and is usually prepared on the grill. Rib Eye Rib Eye is a
Dec 21, 2023


Discover the concept of sustainable Fine Dining
Sustainability is a concept that is gaining more and more strength in different sectors, and Fine Dining is no exception. Knowing the process the ingredients of your menu go through, buying food from responsible and certified suppliers, taking into account the seasonality for the creation of certain recipes or the use of certain products, is the way in which many restaurants are applying these sustainable practices in their kitchens. One of Rosa Negra's main missions is to
Dec 21, 2023


Plan Your Dream Wedding at Rosa Negra Cancun
Are you looking for the perfect venue to celebrate your wedding in Cancun? Grupo Rosa Negra is renowned for its gastronomic experiences and its Latin atmosphere of party and sophistication. With its incredible terraces overlooking the Cancun lagoon, Rosa Negra is the ideal setting for a special and romantic event. In this article, we will show you why Rosa Negra is the best choice for your wedding in Cancun and how to plan it to make it an unforgettable day. Reasons to choose
Dec 8, 2023


New Year's Posadas in Style: Celebrate in Exclusive Spaces with Grupo Rosa Negra
Exclusive Spaces for Your New Year's Posada Choosing the right location is pivotal for a memorable New Year's posada. Why settle for the ordinary when you can celebrate in style and elegance at exclusive spaces? Grupo Rosa Negra, renowned for its sophistication and glamour, offers a wide array of affiliated spaces that make each celebration exceptional. The Allure of Grupo Rosa Negra's Spaces 1. Private and Exclusive Beaches for New Year's Posadas Affiliated private beaches w
Nov 1, 2023
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