Grupo Rosa Negra: Gastronomy, Hospitality, and Experiences That Inspire

Easter in Cancun: Plans Beyond the Beach Easter in Cancun is usually synonymous with beach, sun, and hotels. But if you're already here (or visiting for the first time), there’s a plan that works perfectly for the late afternoon and evening: combining nature, gastronomy, and a cultural event without leaving the Hotel Zone. In 2026, from March 12 to April 12, Cancún adds a new event to its cultural calendar: the Bohemian Art Fest, a contemporary art festival held at Bohemian S

An Art Festival at Bohemian Square From March 12 to April 12, 2026, Bohemian Square in Cancun will host the Bohemian Art Fest, a festival that brings together contemporary art exhibitions inside some of the complex’s most renowned restaurants. For one month, visitors and residents will be able to discover artworks installed throughout Chambao, Funky Geisha, Parole, and Confessions, creating a cultural route that combines art, gastronomy, and social life. Located among mangrov

This February 14, Grupo Rosa Negra transforms Los Cabos into the ideal setting to celebrate love. Through exclusive gastronomic experiences, our romantic dinners in Cabo become a ritual where haute cuisine, ambiance, and thoughtful details come together to create truly unforgettable moments. Valentine’s Day experiences are designed to be shared at carefully styled tables, featuring warm lighting, romantic details, special toasts, and menus created to awaken the senses. Each e

In addition to the outstanding food, Rosa Negra has a diverse and exclusive menu of signature cocktails. All of its drinks were inspired by Latin American alchemy, honoring the countries to which Rosa Negra pays tribute, such as Brazil, Colombia, Mexico and Argentina. Each ingredient, each presentation tells a story and is part of an experience created for your senses. Rosa Negra is an attraction in Cancun for many reasons: its menu, exclusive ingredients, desserts, shows a

Rosa Negra is characterized by its haute cuisine, imagination, precision and detail in its dishes, but above all in exclusivity, so you can live experiences that you could not enjoy anywhere else. Each recipe was designed from very unique exclusive ingredients, we share with you some fun facts: We have exclusive ingredients that you won't find anywhere else in the world such as Bogavante, King Crab, Super Colossal Octopus and baby octopuses, to name a few. Our products are

Rosa Negra is the concept that came to revolutionize the restaurant industry, every detail was masterfully designed: the menu, entertainment, drinks and of course the interior design, all this has made it a recognized brand in Mexico and around the world. Its mission is to create a journey of sensations and emotions through its design, details and distribution, that is why the renowned architect Jorge Borja was chosen for the project of all Rosa Negra establishments; it was

A new concept has born in the heart of Cancun that offers a unique experience, and it’s attracting many people, since it’s located at km 15 of the hotel zone, surrounded by the mangrove and reclining on the peaceful waters of the beautiful Nichupte lagoon, and this place is called Funky Geisha Cancun. The atmosphere is fun, the scene is splendid, and more than an Asian restaurant in Cancun with appetizing dishes inspired by the streets of the East, Funky Geisha is a new hot s

Rosa Negra is a tribute to Latin American cuisine and our venue in Cancun is the perfect place to enjoy fresh seafood and innovative recipes. Our menu includes a great selection of ceviches, tiraditos and sashimis inspired by Mexican, Peruvian and Colombian cuisine. Dare to try them all. Conch Tiradito Enjoy the soft flavors of white conch with chipotle sauce, citrus vinaigrette and avocado. Pair this tiradito with your favorite cocktail, you will love this combination.

There are as many recipes and ingredients as people in this world. Precisely, diversity in the kitchen is one of the most enriching points when it comes to preparing original dishes that will delight everyone. Thus, in recent years, a philosophy of life that directly affects our tables has spread throughout the planet: veganism. Beyond a simple diet or a fad, veganism implies a whole lifestyle that has to do with the awareness of our environment and how we coexist with nature

Cancun is one of the most fascinating and paradisiacal destinations in the world, year after year it welcomes thousands of travelers from different countries who come to discover all the city and the surroundings have to offer. Just by looking at the sea it’s easy to understand its popularity, however we will share with you some reasons to travel to Cancun and discover the magic of the Mexican Caribbean. Incredible beaches The color of Cancun's sea is simply unmatched and

Grupo Rosa Negra's signature mixology has been characterized by its creativity, innovation and artistic expression in aromas, textures and high-level presentations. Each restaurant has a unique personality and the drinks menu must reflect its essence and authenticity. Raymundo Cazarín is the star behind the mixology bar of the group, a Mexican talent who has been "National Champion" of cocktails twice and current Pan-American Cocktail Champion, the first Mexican to participat

The nopal or prickly pear pad is endemic to America. It is present in dozens of dishes and has been used historically from pre-Hispanic times to present day due to its medicinal benefits, both at home cooking as in Mexican haute cuisine. It also represents a national symbol. Its name comes from the Nahuatl language, specifically "nopalli." It is a multifaceted ingredient that can be used in multiple ways and combinations, adding an exotic touch and regionality to dishes. You

A dish that used to be considered inedible for its high fat content, today is one of the stars in Haute cuisine. We are talking about bone marrow. Marrow is the inner part of animal bones, its texture is greasy, whitish coloured, spongy and tasty. It has an intense flavour and is widely used in Gourmet cuisine. Discerning palates, also demand marrow; which can be prepared in many ways that go from simple to complex. A good source of vitamins and minerals, increasing its culi

Valrhona is one of the most exclusive French Chocolatier houses. Located in the wine region of Hermitage, between Lyon and Valence, Valrhona, has devoted itself to create the most luxurious textures and flavors of culinary world. The chocolate produced is always for a season and elaborated from beans of a specific harvest, particularly the Grand Crus, which is harvested in South America, Oceania and the Caribbean. World famous for their luxury bonbons. Every day in Valrhona,

Kobe beef has gained popularity over the years because it is a highly exclusive type of meat that very few restaurants can offer you in Mexico and the world. Have you ever wondered why Kobe is so desired and popular? We share some information about its origin, certification and how it is classified. The meat takes its name from the city where it comes from, Kobe is a city located between the mountains and the sea whose most important activity is trade, due to its privileged l

If you haven’t had a churro, you have missed great part of history summarized in a snack. The origin of churros is so universal that they can’t come to an agreement to which country is the source of the original recipe of the tasty fried dough. Nevertheless, we can say it was born in China under the name Youtiao and it consisted exactly on dough, dipped in oil to be eaten as a salty snack. Churros have several places of possible origins, since in the Arabic world they have si

The carajillo is one of the favorite drinks among visitors at RosaNegra Cancún — perfect to pair with dessert, or why not, to become the dessert itself. There’s something truly charming about this drink — maybe it’s the familiar taste of coffee, the touch of Licor 43, or that perfect balance between a cocktail and a coffee. If you’re a fan of this beverage, we invite you to try the best carajillos in Cancún, crafted by our mixologist to offer you a creative and captivating ex

Birthdays are those types of celebrations where you can go overboard. Birthdays make us think about what we’ve experienced and what is yet to come. We share some good reasons to visit Rosa Negra and spend an unforgettable birthday in Cancun. A sophisticated and elegant environment. Big celebrations deserve places that make you feel like it’s a special occasion. The view of the Nichupte Lagoon and its wonderful spaces are ideal to feel dazzled and create that sensatori experi

The introduction of Kobe Beef to Mexico is very recent and restaurants that serve it are few. It entered Mexico recently because the process is long and requires some evaluations and the restaurant that will have it must have prestige to be considered, but mostly it is evaluated from Kobe, Hyogo prefecture. Rosa Negra’s affiliation was one of the first ones in the country and we are proud to say that we didn’t just receive a permit to sell it. We became part of Kobe Beef Fed

Dishes with seafood or raw meat are increasingly popular in kitchens around the world, their freshness and exquisite flavors, make them the favorite appetizers of foodies around the world. Everyone has their favorite, but have you ever wondered what the difference is between a carpaccio, sashimi, a ceviche and a tiradito? Here we share the info! Carpaccio Carpaccio is a dish that became popular in the 1950s in Venice, Italy and was originally made with red meat, primarily